Soup & Salad
Dressings: Creamy Garlic, Bleu Cheese, Ranch, 1000 Island, Italian, Honey Mustard, Lo-Cal Italian, Oil & Vinegar, Raspberry Walnut Vinaigrette and Balsamic Vinaigrette
New England-style chowder.
Loaded with an array of vegetables and pasta.
Tuscan Tomato Bisque
Made with vine ripened tomatoes.
A rich and creamy classic!
Loaded with chunks of premium white meat chicken. Served Wednesday-Saturday.
A Southwest favorite topped wtih crisp corn tortilla strips, diced avocado, jack and cheddar cheese and lime. Served Daily.
Piranha® Pale Ale Chili
Made with select cuts of tender pork and beef, pinto beans and Piranha® Pale Ale.
Your choice of a crisp romaine and iceberg lettuce salad with cucumbers, tomatoes, carrots and freshly baked seasoned croutons.